Breakfast
Lunch Menu
Serving Sizes
BREAKFAST: 2 oz. whole grain, 1c fruit or 1 c fruit juice, 8 oz. skim or 1% milk, calories not to exceed 500, saturated fat not to exceed 10% of total calories per week.
K-8 LUNCH: 2 oz. whole grain/protein, 3/4 c vegetable, 1/2 c fruit or fruit juice, 8 oz milk, calories not to exceed 500, saturated fat not to exceed 10% of weekly calories
9-12 LUNCH: 2 oz. whole grain, 2 oz. protein, 1 C fruit or 1 C fruit juice, 1 C vegetable, 8 oz. skim or 1% milk. Calories not to exceed 850, saturated fat not to exceed 10% total weekly calories.